Renshaw White Marzipan
This fantastically high quality marzipan with its blend of European and Californian almonds has a distinctive flavour unlike any other marzipan you'll find. The classic use of marzipan in cake making is to cover your cake, or as an added layer underneath icing. Simply take your block and roll it out to the required size with a thickness of about 4-5mm. Its malleable nature also makes it a breeze to work with for intricate details and decorations.