Sprinkle Medley - Disco
Sprinkle medleys are a mixture of different sprinkles and edible decorations that come together to make a gorgeous feature on your baking creations. The combination of shapes, sizes and colours make them the perfect choice for drip cakes. This medley would be the perfect match for a disco themed cake or groovy theme cake.
Black & Lavender Sixlets: Sugar, Dextrose, Partially Hydrogenated Palm Kernel Oil, Reduced Protein Whey (Milk), Cocoa, Corn Syrup, Lecithin (Soy), Natural & Artificial Flavours, Tapioca Dextrin, Carnauba Wax, HPMC, Bees Wax, Mica Based Pearlescent Pigment, Salt, Colours ( Purple Include Beet Powder, Concentrates Apple Black Currant, Radish E555) (Black Include E110, E129,E133, titanium dioxide).
Candy Flowers Purple: Glucose Syrup, Maltodextrin, Magnesium Stearate, Citric Acid, Artificial Flavour (Grape), Colour E129, E133
Chocolate Drops Black & Purple: Sugar, Hydrogenated Palm Oil, Milk Solids, Cocoa Powder, Gum Arabic, Agar, Soy Lecithin, Carnauba Wax, Artificial Flavors, Gelatine (Beef) Colours E129, 133
Jimmies Black/Silver: Sugar, maize starch, vegetable fat (palm kernel) glucose, emulsifier (322, soy lecithin) 153, 171, 172 & 904.
Non Pareils Purple: Ingredients: Sugar, maize starch, maltodextrin, colours 133 & 122.
Purple Hail: Sugar Maize Starch, Vegetable Fat (Palm Kernel), Glucose Emulsifier (322 Soy Lecithin) and Colours (122,133)
Silver Dragees: Sugar, starch (wheat/maize), anticaking agents; magnesium stearate, glucose syrup, stabilizers; Arabic Gum E460 & E464, Magnesium salts of Fatty Acids, gelatin* emulsifier E472a & colour E174. *gelatin of bovine origin. May contain traces of nuts.
Sugar Purple: Sugar, Confectioners glaze 903,904. Colour E122, E133, E171
Sugar Pearls Black: Sugar, Wheat Starch, Maltodextrin, Arabic Gum, Colouring E153, Shellac